Hibachi Flame Catering
At Hibachi Flame Catering, we are proud to offer you our traditional hibachi experience. Whether it’s a corporate event or a wedding, our private Hibachi chef will ensure that only the highest quality food and service are provided. We take pride in each order, preparing it as if it were for our own families.
PROFESSIONAL PRIVATE HIBACHI CHEF
Our private Hibachi chefs are experienced, professional and very friendly, and are always willing to accommodate your requests. Our Hibachi chefs can entertain your guests with delicious meat and seafood cooked right at your event, all while showing off their culinary skills with a variety of professional culinary techniques.
So, if you are looking for a truly unique and memorable Hibachi catering service, look no further than Hibachi Flame Catering.
ANGUS STEAK
‘Angus’ simply refers to the beef that comes from the Aberdeen Angus cow. Native to Scotland, Aberdeen Angus cows are a robust breed that has become popular with ranchers due to its ability to produce meat with a high marbling content, which makes it so tender and flavorsome.
To produce the most delicious meat, our cattle live a healthy and low-stress lifestyle. The Angus breed has quickly become a favorite for reducing overbreeding problems in other cattle lines. Because of this, and the quality of their meat, it has become the most popular breed in the United States.
Black Angus cattle are bred to thrive in a cooler climate and are not very tolerant of high temperatures. For this reason, they are best bred in areas where temperatures remain lower, such as New Zealand.
A5 WAGYU
Wagyu translates to ‘Japanese beef’ and refers to four native breeds: Japanese Black, Japanese Brown, Japanese Shorthorn and Japanese Polled.
Like Angus, Wagyu has a very rich flavor, because Wagyu cows are predisposed to develop a high amount of unsaturated fat. The fat is evenly dispersed throughout the muscle and melts at low temperatures, a phenomenon that creates that distinctive marbling, giving the steak a buttery texture.
Wagyu is graded on yield and quality. ‘A’ denotes the highest yield, which is a measure of how much meat you get from the cow. ‘5’ denotes the highest quality, indicating that the meat has the best possible marbling, color, texture and fat.
Seafood
Serving seafood is great because it’s delicious, liked by many, and is a healthy option. Nowadays, people are increasingly concerned about the nutritional content of their food when choosing where to eat.
Whether you’re looking for health benefits or fantastic taste, seafood is a great option – and choosing a caterer leaves the tough preparation work in their hands, giving you time to plan your event and enjoy your guests on the day.
At our Hibachi Catering service, we offer several varieties of seafood such as lobster, shrimp, scallops and salmon.
