All catering includes ~1.5 hour prep time and 1.5~2 hours cook and show time. Food includes your selections along with steamed rice, hibachi vegetables, spring mix salad with ginger dressing and our signature sauces. Tables, chairs, linens and chair covers not included, requested at $10/person. Disposable chopsticks and disposal bowl for rice will be provided by us, but plates, utensils and napkins are NOT included.
A hibachi chef cooks up to 30 people per event. If you have more than 30 people, we will have a second chef for you and an extra fee of $220 will be applied. For large events with 50 people or more, we offer the buffet style catering. We will bring our fresh ingredients and cook them right in front of your guests, and serve the food at the buffet station.