Mon-Sun, 9:00am-9:30pm PST
Choose from our menu*
All course meals are served with steamed rice, hibachi vegetables, spring mix salad with ginger dressing and our signature sauces.
Prices are per person.
(Must meet our minimum expense of $1,000 to submit the form.)
A chef cooks up to 30 people per event. If you have more than 30 people, we will have a second chef for you and an extra fee of $220 will be applied.
We can provide tables, chairs, linens and chair covers for $10/person.
Travel and set up fee is $250.
Choose from our sushi menu (minimum $300)
(Minimum expense of $300 for a sushi platter).
Hibachi Flame Catering, top-rated hibachi catering service in Southern California, offers you an unforgettable hibachi experience with our experienced private hibachi chefs and high-quality food.
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